LockKeepers Menu
LockKeepers is a classy, upscale restaurant located in Valley View. Offering a mix of New American, Italian, and seafood dishes, LockKeepers provides a diverse menu with many vegetarian options. The restaurant is known for its excellent service and extraordinary food, as praised by customers like Grace W. and Crystal A.
With features like outdoor seating, free Wi-Fi, and a full bar, LockKeepers creates a welcoming environment for guests. The restaurant's craft cocktails and creative menu offerings, including pasta dishes and salads like the watermelon and tomato salad, stand out as highlights. The attentive staff, such as server Patrick, adds to the overall dining experience. If you're looking for a memorable meal in a sophisticated setting, LockKeepers is a must-try destination.
Dinner Menu
Eggplant Rollatini
Filled with Three Cheeses, Baked in Marinara
Sausage Stuffed Pepper
Cubanelle Pepper, Marinara
Meatballs
Creamy Golden Polenta
Lockkeeper's Calamari
Sun-Dried Tomato, Shiitake Mushrooms, Scallions, Kalamata Olives, Garlic, Basil, Parmesan
Tomato-Basil-Artichoke Soup
Peppercorn Crusted Beef Carpaccio
Shaved ribeye, marinated button mushrooms, arugula, shaved parmesan
Burrata
Pepperonata, lemon agrumato croutons
Antipasto
Curated selection of artisinal meats and cheeses with seasonal accompaniments and crostini
Simple Greens
English cucumber, carrot, balsamic dressing
Caesar
Romaine, parmesan, focaccia croutons, traditional dressing
Iceberg Wedge
Bacon, Egg, Tomato, Red Onion, Creamy Gorgonzola Dressing
Frank's Salad
Mixed greens, balsamic onions, cherry tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic vinaigrette
Roasted Beet Salad
Baby kale, shaved fennel, blood orange, goat cheese, candied walnuts, citrus vinaigrette
Ricotta Gnocchi
Corn crema, bacon, roasted red pepper, smoked ricotta
Paccheri
Duck bolognese, pecorino romano, basil
Peekytoe Crab Canneloni
Garlic cream, oven-roasted roma tomato, lemon agrumato
Old-Fashioned Lasagna "Al Forno"
Housemade pasta, ricotta, pecorino romano, mozzarella, provolone, bolognese
Seafood Risotto
Lobster, Shrimp, Scallops, Lobster Sauce
Homemade Spaghetti Fra Diavolo
Lobster, clams, shrimp, mussels, calamari, spicy tomato broth
Chicken Scallopini
Lemon, Capers, White Wine, Green Beans, Roasted Garlic Mashed Potato
Bell & Evans Organic Airline Chicken Breast
Yukon gold potato puree, grilled asparagus, roasted chicken jus
Pan Seared Atlantic Salmon
Saffron acini di riso, yellow tomato marinara, castelvetrano olive, caper
Center-Cut Filet Mignon
Roasted Garlic Mashed Potato, Seasonal Vegetable, Red Wine Demi-Glace
Bone-In Ribeye
Crispy white polenta, garlic sauteed spinach, salsa verde
Slow-Cooked Veal Cheek
Beech mushroom marsala, crushed marble potatoes, asparagus
Long-Bone Veal Parmesan
Pan Fried, Mozzarella, Spaghetti Pomodoro
Tiramisu
Espresso Soaked Lady Fingers, Whipped Mascarpone Cheese
Mascarpone Cheesecake
Raspberry Sauce
Creme Brulee
Chocolate Budino
Rich Chocolate Cake, Housemade Vanilla Gelato
Limoncello
Affogato
Housemade Vanilla Bean Gelato, Hot Espresso
Dessert
Lunch Menu
Eggplant Rollatini
Filled with three cheeses, baked in marinara
Sausage Stuffed Pepper
Cubanelle pepper, marinara
Meatballs
Creamy saffron polenta
Lockkeeper's Calamari
Sun-dried tomato, shiitake mushrooms, kalamata olives, garlic, basil, scallion, parmesan
Peppercorn Crusted Beef Carpaccio
Marinated button mushrooms, arugula, shaved parmesan
Tomato-Basil-Artichoke Soup
Burrata
Pepperonata, lemon agrumato croutons
Simple Greens
English cucumber, carrot. Balsamic dressing
Caesar Romaine
Focaccia croutons, parmesan
Iceberg Wedge
Tomatoes, bacon, egg, red onion, creamy gorgonzola dressing
Frank's Salad
Mixed greens, balsamic onions, cherry tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic vinaigrette
Roasted Beet
Baby kale, shaved fennel, orange, goat cheese, candied walnuts, citrus vinaigrette
Grilled Chicken
Grilled Atlantic Salmon
Grilled Shrimp
Ricotta Gnocchi
Corn crema, bacon, roasted red pepper, smoked ricotta
Old-Fashioned Lasagna "Al Forno"
Homemade pasta, ricotta, pecorino, mozzarella, provolone, bolognese
Seafood Risotto
Shrimp, scallops, lobster sauce
Homemade Spaghetti Fra Diavolo
Clams, shrimp, mussels, calamari, spicy tomato broth
Chicken Scallopini
Lemon, capers, white wine, seasonal vegetable, roasted garlic mashed potato
Chicken Milanese
Pan-fried, served with salad of mixed greens, watermelon radish, cherry tomato, parmesan, green goddess dressing, grilled lemon
Bell & Evans Organic Airline Chicken Breast
Yukon gold potato puree, grilled asparagus, roasted chicken jus
Pan Seared Atlantic Salmon
Saffron acini di riso, yellow tomato marinara, castelvetrano olive, caper
Slow-Cooked Veal Cheek
Beech mushroom marsala, crushed marble potatoes, asparagus
Center-Cut Filet Mignon Oz
Roasted garlic mashed potatoes, seasonal vegetable, red-wine demi glace
